557 N Danville Bypass Danville, KY 40422

General Rules & Information

2016 Boyle County Fair FLORAL HALL

All Boyle County Residents are invited to enter items in the fair!
Enter items on these 2 different dates

Enter Non-Perishable Items At This Time
Sunday, June 12, 2016 2:00pm-4:00pm

Crafts Needlework
Crocheting Photography
Fine Art Quilting
Holiday Crafts Sewing 
Home Furnishings Woodworking
Knitting  


Enter Perishable Items At This Time
Thursday, June 16, 2016 10:00AM-12:00PM

Flowers Floral Arrangements
Foods Food Preservation
Fruits Potted Plants
Vegetables  

Pick up items from Floral Hall on
Sunday, June 19, 2016 from 2:00pm to 3:30pm


Adult/Open Division & Professional Division General Rules and Information

1. Entries are open to any Boyle County resident or Boyle County Extension Homemaker.

2. Professional work is NOT eligible for entry in Open Division.  One who derives the major part of his or her income from the type of work being exhibited is considered a professional.

3. The Boyle County Extension Office, Boyle Fair Board, Department Chairs, etc. will not be responsible for loss or damage to exhibits or personal property of exhibitors.

4. An exhibitor is able to enter more than one item per class but may only win one ribbon in each class.

5. Items must have been completed during the past year (June 2015-June 2016), except collection division.

6. All entries should be clean.

7. All entries must be made by the exhibitor, unless specified in the division or class description.

8. No article may be exhibited with a “For Sale” tag or name of exhibitor attached.

9. Exhibits must be entered in classes designated in class description.

10. Exhibits which have been mistakenly entered in a class may be transferred to proper classes before the judging at the discretion of the superintendent.

11. Only chairpersons, committee members and judges will be allowed in exhibit area during judging.

12. The decision of the judges is final.  Any errors, discovered in the recording of awards will be corrected by judges and/or floral hall superintendents.

13. All live floral items must be grown and potted by the exhibitor at least 2 months prior to the fair.

14. All dried arrangements must be dried and arranged by the exhibitor.

15. All items entered in competition will be displayed at the discretion of the Floral Hall committee.  

16. Exhibitors must bring claim ticket (to be checked) before articles are removed only by Floral Hall staff, from Floral Hall.

17. No exhibit or part of an exhibit can be removed from Floral Hall prior to the closing of the fair.

18. Registration will not start until designated times, no early entries.

Awards for Adult/Open Division

1. A first, second, and third place winner, if merited, will be selected in each class.

2. Where there is only one entry in a class, the first prize, if merited will be awarded.

3. All blue ribbon entries in each lot will be judged against each other to determine the grand champion for the division.  A grand champion ribbon and prize will be awarded in each of the following:

1. Crafts 2. Crocheting 3. Fine Art
4. Antiques 5. Flowers/Floral Arrangements 6. Food Preservation
7. Foods 8. Fruits 9. Holiday Crafts
10. Home Furnishings 11. Knitting 12. Needlework
13. Photography 14. Plants 15. Quilting
16. Vegetables 17. Sewing 18. Woodworking


 

Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter
Gate Admission
  • Tuesday $10.00
  • Wednesday $10.00
  • Thursday $10.00
  • Friday $12.00
  • Saturday $12.00